This is the fourth year of production for the Provenance range. We have been around the world a few times to source ingredients to brew beers in the style of the region from where they came.
We have adopted a greatest hits approach this time with nine of the most popular beers from previous years returning. Continuing to adopt an innovative approach, we have introduced three new beers, influenced by beers from Mexico, Portugal and China. We are continuing to bring the beer styles of the world straight to your glass from the heart of Salford.
This superb light and subtly flavoured hoppy beer also has a very inviting aroma. Craft-brewed from premium Pilsen Malt with Strisselspalt hops from the Alsace region of France.
Available throughout: January 2019
A majestic dark & rich premium beer, full of lovely roast coffee flavours. Crafted from Pilsen malts and the renowned Saaz Czech hop
Available throughout: February 2019
A beer with deep red hues derived from the five different malts we have used to brew it. This exciting combination and the addition of Centennial and Columbus hops ensures a malty, complex beer with medium levels of bitterness.
Available throughout: March 2019
A rich and full-bodied English chestnut coloured ale. Maris Otter pale ale and Bramling Cross malts are married perfectly with Fuggles and Golding hops from Kent, resulting in a true English classic beer. Ideal for St. George’s Day.
Available throughout: April 2019
This beer uses a number of adjuncts to compliment the malt to achieve a very pale straw colour. A good proportion of flaked maize and corn syrup is used to produce this typical American cream ale based on an old authentic recipe. Bitterness is traditionally low and there are some subtle hop notes allowed to come through on the aroma.
Available throughout: May 2019
Brewed with an authentic continental mix of hop varieties to give an impressive spicy, earthy flavour with a slight toffee aroma
Available throughout: June 2019
Brewed with authentic Pilsner malt and flaked maize for body and colour. Traditional noble Pilsner hop varieties are used in the wort kettle to produce a subtle and delicate aroma and bitterness, whilst fermentation is at low temperature using bottom fermenting Pilsner yeast.
Available throughout: July 2019
This delightful premium ale has been crafted from the New Zealand Nelson Sauvin hops, fruity and full of gooseberry flavours.
Available throughout: August 2019
An exciting amber beer using a combination of three malts that provide sumptuous toffee and malty flavours. These are enhanced by the addition of Canadian maple syrup to give this beer a real taste of Canada. With moderate hopping this is a beer with medium levels of bitterness.
Available throughout: September 2019
A golden, cask lager style beer brewed with Pilsner and Vienna malts with the inclusion of flaked maize for colour. Noble Pilsner hop varieties are used resulting in a moderate bitterness and delicate hop aroma. Fermentation is at low temperature with Pilsner strain yeast added.
Available throughout: October 2019
A very pale beer brewed using a high percentage of flaked rice and extra pale ale malts. The beer is boiled very gently to preserve its light colour and it is hopped using no less than 3 noble Pilsner hop varieties throughout the boil. The result is a light refreshing beer with a low bitterness and delicate aroma.
Available throughout: November 2019
A very flavoursome Bavarian straw blonde ‘Helles’ style beer, crafted from traditional premium Pilsen malt and the Noble Hallertau, Mittlefruh and Hersbrucher hops.
Available throughout: December 2019